South Indian street style food served up from a tiny kitchen.

Chef Sankar Doss will awaken you with his notoriously delicious and mostly vegan menu of hometown standout favourites.

Signature Sanka Dal, Uthappam, Idly and Vadai. All served with fresh and vibrant chutneys.

  “We are excited to open our kitchen in Highgate on August 16th 2020 and will be available online through Deliveroo!”